Sweet and Spicy Vegan Pumpkin Soup

Written By Crystal Clark

It’s Fall Y’all!

Well, not really, but we can pretend!

This sweet and spicy vegan pumpkin soup is a great way to celebrate the season while warming your heart and delighting your taste buds. Being that it is a hearty soup, it can be served on its own, or paired with rolls or a sandwich (a nice warm grilled cheese is my recommendation).

This soup takes about 5 minutes to prep and 20 minutes to cook, making it a go-to meal for even the busiest days!

Feel free to add more or less cayenne pepper based on your preferences.

 

 

Sweet & Spicy Vegan Pumpkin Soup

Prep time: 5 minutes

Cook time: 20 minutes

Makes 4 cups of soup

Ingredients:

·         2 15oz cans of 100% pure pumpkin solid packed

·         2 cups unsweetened coconut milk

·         2 tbs light brown sugar

·         ¾ tsp cayenne pepper

·         2 tsp salt

·         ¼ cup maple syrup

 

Step 1: Mix all ingredients together in a large soup pot

Step 2: Cover and place on medium-low heat

Step 3: Heat through (about 20 minutes) and serve

 

 

Crystal Clark